Strawberry frozen yoghurt

Strawberry frozen yoghurt

 

Ingredients

• 750g strawberries, hulled
• 1/2 cup honey
• 500g tub reduced-fat plain Greek-style yoghurt

 

Method

1. Step 1

Process strawberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.

2. Step 2

Add yoghurt. Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.

3. Step 3

Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.

4. Step 4

Remove from freezer. Stand for 3 minutes or until just softened. Serve.

source: www.taste.com.au