Strawberry frozen yoghurt
Ingredients
- 750g strawberries, hulled
- 1/2 cup honey
- 500g tub reduced-fat plain Greek-style yoghurt
Method
- Step 1
Process strawberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.
- Step 2
Add yoghurt. Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.
- Step 3
Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.
- Step 4
Remove from freezer. Stand for 3 minutes or until just softened. Serve.
source: www.taste.com.au
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