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Strawberry frozen yoghurt

You are here: Home / Nutrition / Strawberry frozen yoghurt

4

Strawberry frozen yoghurt

 

Ingredients

  • 750g strawberries, hulled
  • 1/2 cup honey
  • 500g tub reduced-fat plain Greek-style yoghurt

 

Method

  1. Step 1

Process strawberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.

  1. Step 2

Add yoghurt. Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.

  1. Step 3

Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.

  1. Step 4

Remove from freezer. Stand for 3 minutes or until just softened. Serve.

source: www.taste.com.au

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